It’s a great time to go Meatless!! Take advantage of the Lenten season and cook more veggie meals for dinner. Try some breaded eggplant Parmesan
or take a step back to yesteryear and make some old fashioned Fried Cabbage and egg noodles with Sweet Onions
OR try an Asparagus and potato egg Fritata
. Southern grown Asparagus is at its flavor peak this time of the year through the Spring and Growers are saying that there’s a bumper crop…finally lower prices and PACKED with nutrition: Low-Calorie, High Fiber, Good source of antioxidant and Vitamin B and it’s rich in Folic Acid.
to see this week's Produce Department specials