Tetley Oatmeal-Coconut Cookies

Prep Time

5 minutes

Total Time

20 minutes


3 dozen


tyetley oatmeal coconut cookies


  • 1 tablespoon corn syrup
  • 10 tablespoons butter
  • 1/2 cup castor (superfine) sugar
  • 3/4 cup Old Fashioned Quaker Oats
  • 1/2 cup coconut flakes
  • 1 cup flour, sifted
  • 2 level tablespoons baking soda
  • 2 tablespoons brewed Tetley® Classic Blend Tea


Place syrup, butter and sugar in pan and beat gently until melted. Mix oats, coconut and flour together and add to melted mixture. Dissolve soda in hot tea and add to mixture. Mix well and cool. Roll mixture into balls the size of a walnut. Place well apart on greased baking sheet. Bake at 325°F for 12 to 15 minutes. Cool slightly before removing from tray. Yield: 3 dozen.
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