Summer Lemon Thyme Syrup Over Stone Fruit Served with Creme Fraiche

Prep Time

Total Time



snack recipe peaches plums salad


  • 3/4 cup/ 180ml water
  • ¼ cup/ 60ml fresh lemon juice
  • 1/2 cup/ 120ml honey
  • Handful of fresh thyme sprigs
  • 4 or 5 nectarines, peaches and plums, sliced
  • 2 to 4 oz crème fraiche (for serving)
  • ¼ cup/ 28 g sliced almonds, lightly toasted
  • Garnish: thyme sprigs; lemon zest
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  1. In a medium sized saucepan, bring the lemon juice, water, honey and thyme to a boil on medium heat, letting the honey disolve into the mixture.
  2. Let the syrup simmer for 5-10 minutes then remove from heat and let sit for 10-15 minutes covered.
  3. Filter through a fine mesh, pushing the flavors out of the thyme.
  4. Throw away the filtered remnants.
  5. Cut your fruit in medium sized slices & place on your bowl or plate.
  6. Drizzle your syrup over the fruit & top with almonds, fresh thyme & a lemon or orange zest if desired.
  7. Serve with a side of creme fraiche. For an even tastier dish, try grilling your fruit before adding the syrup.
  8. Enjoy!
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