Recipes & Planning / Snack / Roasted Sweet Potato Wedges with Wonderful Pistachios, Goat Cheese & Pomegranate Glaze Roasted Sweet Potato Wedges with Wonderful Pistachios, Goat Cheese & Pomegranate Glaze Share Print Sweet roasted potato wedges get the holiday treatment with crunchy Wonderful Pistachios, tangy goat cheese and a lovely pomegranate glaze. Prep Time 20 minutes Total Time 45 minutes Servings 8 Calories Ingredients: 4 large sweet potatoes, well-scrubbed and cut into 1" thick wedges 4 tablespoons olive oil 1½ teaspoons salt ¼ teaspoon ground pepper 4 ounces goat cheese ½ cup shelled Wonderful Pistachios Roasted & Salted, chopped 2 tablespoons POM Wonderful pomegranate juice 2 tablespoons honey Directions Preheat oven to 425° F and line two baking sheets with aluminum foil. Toss potato wedges with olive oil, salt and pepper, mixing thoroughly. Transfer the wedges to the baking sheets making sure they spaced evenly. Bake for 15 minutes. Stir wedges and rotate pans. Bake another 10 minutes until cooked through and caramelized. Remove from the oven. Combine the honey and the POM Wonderful pomegranate juice. Heat for 30 seconds in the microwave and stir. Arrange the sweet potatoes on a platter and scatter the Wonderful Pistachios and goat cheese over them. Drizzle the pomegranate glaze over all. Serve. Marc's Pharmacy offers a large selection of generic medications in both 30 and 90 day supplies.