Pacific Rose Wonton Apple Pork Bites

Prep Time

Total Time



snack recipe wonton apple pork 1


  • 18 wonton wrappers
  • 1 cup diced raw pork (or chicken if you prefer)
  • 2 tablespoons soy sauce
  • 1 teaspoon ginger, finely chopped
  • 1 teaspoon garlic, finely chopped
  • 1 Pacific Rose™ apple, peeled & diced
  • 3 tablespoons diced sweet red bell pepper
  • 2 tablespoons sesame oil
  • 1 teaspoon mint, chopped
  • 1 teaspoon cilantro, chopped
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  1. Use a 2½ round cookie cutter to cut circles of wonton pastry then press each circle firmly into a non-stick mini muffin tin and bake at 400°F until crisp.
  2. Marinate pork with soy, ginger and garlic for 30 minutes.
  3. In a hot pan or wok, fry the pork with apple and sweet bell pepper in sesame oil until cooked.
  4. Fill crisp wonton wrappers with cooked meat mixture, then garnish with fresh mint and cilantro.

Makes 18 wontons
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