Del Fresco Pure Ginger Dill Cucumber Pickles

Prep Time

15 minutes

Total Time

25 minutes





Ginger Dill Pickles 3


  • ½ inch piece of fresh ginger root, peeled and cut into thin matchstick pieces
  • 4 garlic cloves, thinly sliced
  • 1 ½ cups white wine vinegar
  • 2 cups cold water
  • ½ cup granulated sugar
  • 2 tablespoons kosher salt
  • 2 teaspoons coriander seeds, slightly crushed
  • 10 Mini Crunchers Cucumbers®, cut into quarters lengthwise
  • 12 sprigs fresh dill


  1. Bring ginger, garlic, vinegar, water, sugar, salt and coriander seeds to a boil over high heat, stirring occasionally to make sure the sugar dissolves. Reduce heat to low and simmer for 10-15 minutes    
  2. In the meantime, prepare cucumber and dill and divide evenly in 4 heatproof, clean resealable 2 cup containers or jars    
  3. Pour hot vinegar mixture over cucumbers and dill. Let cool, then cover and chill at least 2 hours before serving
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