Recipes & Planning / Snack / Crunchy Peanut and Pumpkin Seed Brittle Crunchy Peanut and Pumpkin Seed Brittle Share Print Prep Time 5 minutes Total Time 1 hour 15 minutes Servings 24 Calories Ingredients: 1/2 cup water 2 cups sugar 2 cups PLANTERS Dry Roasted Peanuts 3/4 cup (4 oz.) pumpkin seeds 2 tsp. butter, softened 1 oz. BAKER'S Semi-Sweet Chocolate, melted Directions Cover surface of cutting board with parchment or waxed paper; lightly spray paper with cooking spray. Set aside. Cook water and sugar in large heavy saucepan on high heat 8 to 10 min. or until sugar turns a dark amber color, stirring frequently. Swirl pan and brush down sugar crystals on sides of pan with wet pastry brush just until sugar comes to boil. Remove saucepan from heat; quickly stir in nuts, pumpkin seeds and butter. Immediately pour mixture onto prepared parchment; spread evenly with wooden spoon. While hot, cut into 24 pieces. Cool completely Drizzle or spread thin layer of chocolate over brittle. Marc's Pharmacy offers a large selection of generic medications in both 30 and 90 day supplies.