Classic Bruschetta

Prep Time

Total Time



snack recipe tomatoes bruschetta


  • Four thick slices Tuscan or sourdough bread
  • 2-3 ripe Beefsteak tomatoes
  • One garlic clove
  • A few basil leaves, shredded
  • 8 oz. olives
  • Olive oil
  • Salt and pepper
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  1. Dice tomatoes, add in the olive oil, olives & most of the basil. Season with salt and pepper. Allow to sit for 10 minutes or more.
  2. Toast the bread lightly on bith sides. Use the fresh garlic clove to rub on the bread.
  3. Apply the mixture to the tops of the toast. Add a drizzle of olive oil & the remaining basil.
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