Recipes & Planning / Lunch / Sweet Potato, Garden Vegetable and Field Greens Salad with Maple Vinaigrette Sweet Potato, Garden Vegetable and Field Greens Salad with Maple Vinaigrette Share Print Prep Time 35 minutes Total Time 35 minutes Servings 6 Calories Ingredients: 1 medium DOLE® Sweet Potato, baked Salt and ground black pepper, to taste 1 pkg. (7 oz.) DOLE Field Greens 3/4 cup pecan halves, toasted 1/2 cup dried cranberries 6 tablespoons Maple Vinaigrette 3 oz. Brie cheese, diced Directions Peel and cube sweet potato; season with salt and pepper, to taste. Combine salad blend, garden vegetables from pouch, pecans and cranberries in large bowl. Toss with 6 tablespoons Maple Vinaigrette. Arrange on serving platter. Top with sweet potato and brie cheese; season with pepper, to taste. Maple-Vinaigrette: Whisk together 1/3 cup apple cider vinegar, 3 tablespoons maple syrup, 2 tablespoons canola oil, 1 shallot, finely chopped, 1/4 teaspoon ground ginger, pinch of crushed red pepper and pinch of salt until blended. Makes about 1/2 cup. Marc's Pharmacy offers a large selection of generic medications in both 30 and 90 day supplies.