Grilled Smoked Sausage and Pepper Hoagies

Grilled bell peppers and smoked sausage brushed with spicy barbecue sauce make for a filling and delicious sandwich.

Prep Time

Total Time

22 minutes




recipe lunch grilled hoagie


  • 1 regular size package Eckrich® Smoked Sausage
  • 1 red or green bell pepper, halved, seeded (or use 1/2 each of each color)
  • 4 (1/2-inch thick) slices large red onion
  • 1/4 cup bottled hickory or spicy barbecue sauce
  • 4 hoagie rolls or 8-inch French bread rolls, split


  1. Oil grate and prepare barbecue grill. Cut each sausage link in half crosswise.
  2. Grill sausage and vegetables on covered grill over medium-high heat 5 minutes. Turn; continue grilling covered 5 minutes or until sausage is heated through and vegetables are crisp-tender.
  3. Brush barbecue sauce over both sides of sausage and vegetables. Arrange rolls, cut sides down, around edges of grill. Continue grilling covered 2 minutes or until rolls are lightly toasted. Cut bell peppers into strips; separate onion slices into rings.
  4. Serve sausage and vegetables in rolls.
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