Grilled Peach & Banana Salad with Arugula

Prep Time

20 minutes

Total Time

25 minutes





recipe grilled banana peach salad


  • 4 peaches, halved 
  • 2 firm DOLE® Bananas, peeled and sliced lengthwise 
  • 4 thin slices DOLE Red Onion 
  • 1 teaspoon chili powder 
  • 1 teaspoon grated lime peel 
  • 1 avocado, peeled and sliced 
  • 1 pkg. (5 oz.) DOLE Arugula 
  • 1-1/2 cups cooked red quinoa 
  • Almond Milk-Date Dressing (recipe below) 
  • 1 tablespoon sliced almonds 
  • 2 teaspoons flaxseeds


  1. Heat grill to high heat. Sprinkle peaches, bananas and onion slices with chili powder and grated lime peel. Grill on both sides until charred and softened, about 5 minutes. Slice peach halves and set aside.
  2. Arrange arugula and avocado onto six serving plates. Add peach and banana slices, quinoa and dressing. Sprinkle with almond slices and flaxseeds.

Almond Milk-Date Dressing: In a food processor or an emulsifier blender, puree 1/2 cup Unsweetened Original Almond Breeze® Almond Milk, 1/4 cup sliced almonds, 2-inch peeled knob fresh ginger, 1 pitted date and 2 tablespoons rice vinegar.

Marc's Pharmacy offers a large selection of generic medications in both 30 and 90 day supplies.