Recipes & Planning / Lunch / Bacon Grape Brie Panini Bacon Grape Brie Panini Share Print Columbine Vineyards Grape Panini Recipe is a great lunch treat that also tastes great. Prep Time 20 minutes Total Time 20 minutes Servings 4 Calories Ingredients: 2 slices Sourdough bread 1 cup chopped CoVi red grapes 6 slices cooked bacon 2 oz brie cheese 1/2 cup arugula Butter for bread For more grape inspiring recipes, visit Columbine Vineyards Recipes Directions Begin by buttering the 2 slices of bread. Place buttered side of bread face down onto panini maker Place your thin slices of brie as the first layer on your bread. Next, take your chopped grapes and arugula and scatter on top of brie. Take your pre-cooked bacon slices and layer on top of grapes and arugula. Take additional brie and add on top of bacon. Take other slice of bread and place un-buttered side face down on top of ingredients. With your Panini maker on "sandwich mode" or "medium heat", toast Panini until golden brown (10-12 minutes) Marc's Pharmacy offers a large selection of generic medications in both 30 and 90 day supplies.