Vegy Vida Creamy Ranch Chicken

Prep Time

15 minutes

Total Time

1 hour




ranch chicken southwest


  • 3-4 boneless, skinless chicken
  • breasts or 6 chicken tenderloins
  • 1 cup crushed cornflakes
  • ¼ tsp kosher salt
  • ⅛ tsp black pepper
  • ½ cup grated parmesan cheese
  • 1 bottle Vegy Vida® Creamy Ranch


  1. Preheat oven to 375°.
  2. Add crushed cornflakes, parmesan cheese, salt and pepper into a large freezer bag. After carefully sealing bag, let your kid’s shake up the bag to mix well.
  3. Dip each chicken breast into a bowl of Vegy Vida® Creamy Ranch and add to bagged mixture.
  4. Seal the bag shut and have your kids shake well once more until evenly seasoned.
  5. 5. Place the chicken onto a greased 9×13 glass baking dish, sprinkling any remaining seasoning on top.
  6. 6. Bake 40-45 minutes.
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