Recipes & Planning / Dinner / St Patrick's Day Slow Cooker Corned Beef St Patrick's Day Slow Cooker Corned Beef Share Print Prep Time Total Time Servings Calories Ingredients: 4 large carrots, peeled and cut into matchstick pieces 10 baby red potatoes, quartered 1 onion, peeled and cut into bite-sized pieces 4 cups water 1 (4 pound) corned beef brisket with spice packet 6 ounces beer 1/2 head cabbage, coarsely chopped See what items are on sale here! Directions Set your slow cooker to high. Add all vegetables & water except the cabbage. Place your corned beef on top of these & cover with the beer. Add the contents of the spice packet. Cover and cook for about 8 hours. When there is one hour left, add the cabbage, stir & continue cooking. Enjoy! Marc's Pharmacy offers a large selection of generic medications in both 30 and 90 day supplies.