Smoky Strip Steaks with Mexican-Style Grilled Corn

Prep Time

10 minutes

Total Time

35-40 minutes




strip steaks grilling recipe directions


  • 2 beef Strip Steaks Bone-In, cut 1 inch thick (12 to 15 oz. each)
  • 4 ears corn, husked
  • 1/4 cup reduced fat mayonnaise
  • 2 Tbsp grated Parmesan cheese
  • Salt
  • Lime Wedges(optional)
  • 1 to 2 tsp chipotle chili powder
  • 2 tsp brown sugar
  • 2 tsp fresh lime juice


  1. Combine seasoning ingredients in small bowl.  Spread 2 tsp seasoning mixture evenly onto beef steaks.  Spread remaining seasoning mixture onto corn.
  2. Place corn on outer edge of grid over medium, ash-covered coals; grill, covered, 15 to 20 minutes (over medium heat on preheated gas grill, times remain the same) or until tender, turning occasionally.  Place steaks in center of grid over medium, ash-covered coals.  Grill, covered, 9 to 11 minutes (on gas grill, 9 to 12 minutes) for medium rare (145ºF) to medium (160ºF) doneness, turning occasionally. 
  3. Spread mayonnaise and sprinkle cheese evenly over corn.  Carve steaks into slices.  Season beef and corn with salt as desired.  Squeeze lime wedges over beef and corn, if desired.  Serve beef with corn. 
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