Recipes & Planning / Dinner / Smoky Strip Steaks with Mexican-Style Grilled Corn Smoky Strip Steaks with Mexican-Style Grilled Corn Share Print Prep Time 10 minutes Total Time 35-40 minutes Servings 4 Calories Ingredients: 2 beef Strip Steaks Bone-In, cut 1 inch thick (12 to 15 oz. each) 4 ears corn, husked 1/4 cup reduced fat mayonnaise 2 Tbsp grated Parmesan cheese Salt Lime Wedges(optional) Seasoning: 1 to 2 tsp chipotle chili powder 2 tsp brown sugar 2 tsp fresh lime juice Directions Combine seasoning ingredients in small bowl. Spread 2 tsp seasoning mixture evenly onto beef steaks. Spread remaining seasoning mixture onto corn. Place corn on outer edge of grid over medium, ash-covered coals; grill, covered, 15 to 20 minutes (over medium heat on preheated gas grill, times remain the same) or until tender, turning occasionally. Place steaks in center of grid over medium, ash-covered coals. Grill, covered, 9 to 11 minutes (on gas grill, 9 to 12 minutes) for medium rare (145ºF) to medium (160ºF) doneness, turning occasionally. Spread mayonnaise and sprinkle cheese evenly over corn. Carve steaks into slices. Season beef and corn with salt as desired. Squeeze lime wedges over beef and corn, if desired. Serve beef with corn. Marc's Pharmacy offers a large selection of generic medications in both 30 and 90 day supplies.