Recipes & Planning / Dinner / Rice & Beef Stuffed Peppers Rice & Beef Stuffed Peppers Share Print Prep Time Total Time Servings Calories Ingredients: 6 medium bell peppers, tops removed and reserved, and seeds removed 1 tablespoon olive oil 1 yellow onion, diced 1 large carrot, peeled and diced 1 stalk celery, diced 1 cup corn 1 cup peas 2 cloves garlic, minced 8 ounces lean ground beef 1 teaspoon salt 1 teaspoon pepper 1 (14.5 oz.) can diced tomatoes 1 cup cooked brown rice 1 cup grated Monterey Jack See what items are on sale here! Directions Preheat your oven to 350 degrees Farenheight. Start a large pan over medium to high heatand add olive oil. Cook diced onion until they are tender & nearly translucent. Add in your carrots, peas, corn, garlic & celery and cook until they are tender. Add your beef and seasonings, browning the meat until there is no pink left. Add tomatoes and rice and cook for 5 more minutes. Stir in 3/4 cups of cheese & fill the peppers. Once the peppers are filled, sprinkle the remaining cheese over top the peppers. Bake for 5 minutes & enjoy! Marc's Pharmacy offers a large selection of generic medications in both 30 and 90 day supplies.