Chicken Bruschetta Pasta

Prep Time

20 minutes

Total Time

20 minutes






  • 3 cups farfalle(bow-tie pasta), uncooked    
  • 1/2 Cup Kraft Balsamic Vinaigrette Dressing, divided
  • 1.5 lb. boneless skinless chicken breasts, cut into thin strips  
  • 1 cup Classico Tomato and Basil Pasta Sauce
  • 2 Tbsp. Kraft Grated Parmesan Cheese  


  1. Cook pasta as directed on package, omitting salt. 
  2. Meanwhile, heat 1/4 cup dressing in large skillet on medium heat.  Add chicken; cook and stir for 5 minutes or until done.
  3. Drain pasta.  Add to chicken in skillet along with the remianing dressing; mix lightly.  
  4. Top with pasta sauce and cheese; cover. Cook on medium-low heat for 2 to 3 minutes until heated through.  Stirring occassionally.  
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