One Skillet Mushroom, Spinach or Kale Gnocchi

Prep Time

10 minutes

Total Time

20 minutes




mushroom spinach kale gnocchi


  • 2 tablespoons olive oil 
  • 1 cup DOLE® Onion, chopped 
  • 2 garlic cloves, finely chopped 
  • 1 cup DOLE Button or Brown Mushrooms, thinly sliced 
  • 2 cups DOLE Organic Kale Mix 
  • 1 cup low-sodium vegetable broth 
  • 1 pkg. (12 oz.) refrigerated gnocchi 
  • 2 to 3 tablespoons lemon juice 
  • 2 tablespoons chopped fresh parsley 
  • 1/2 teaspoon ground black pepper 
  • 1/2 cup grated Parmesan cheese


  1. Heat oil over medium-high heat in skillet, stir in onion and garlic, cook for 1 minute. Stir in mushrooms and cook for 5 minutes or until vegetables are tender.
  2. Stir in kale mix, broth and gnocchi, heat to boiling and continue cooking until spinach and kale have wilted. Remove from heat. Stir in lemon juice, parsley and black pepper. Sprinkle Parmesan cheese over and serve.
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