Layered BBQ Chicken Tacos

If you’re looking to put a fun twist on family taco night, this recipe does just the trick. Here’s a quick and easy way to spice up this favorite meal.

Prep Time

20 minutes

Total Time

20 minutes





recipe layered bbq chicken tacos


  • 1 tablespoon canola oil 
  • 1 pound ground chicken 
  • 1/2 cup bottled barbecue sauce 
  • Salt and pepper, to taste 
  • 8 corn taco shells 
  • 8 soft taco size flour tortillas 
  • 1 can (16 oz.) refried beans 
  • 1 pkg. (14.4 oz.) DOLE® Chopped BBQ Ranch Salad Kit 
  • 1/2 cup shredded Cheddar cheese


  1. Heat taco shells and tortillas to package directions; reserve. Heat refried beans according to package directions; reserve.
  2. Heat oil in large skillet over medium-high heat. Add chicken, cook 8 to 10 minutes, or until beginning to brown and thoroughly cooked. Stir in barbecue sauce and season with salt and pepper.
  3. Combine salad kit ingredients in bowl. Assemble tacos by spreading 2 to 3 tablespoons refried bean on each soft tortilla. Wrap the tortilla around the taco shell. Layer shredded cheese, ground chicken, and tossed salad in each prepared taco shell. Garnish with additional cheese, if desired.
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