Herb Crusted Sirloin Tip Roast

Prep Time

Total Time



dinner recipe sirloin tip roast


  • 1 beef Sirloin Tip Center Roast (2 to 2-1/2 pounds)
  • 1 tablespoon minced fresh parsley
  • 1 teaspoon dried thyme leaves, crushed
  • 1 teaspoon vegetable oil
  • 1 clove garlic, minced
  • 1/2 teaspoon cracked black pepper
  • salt


  • 1 cup dairy sour cream
  • 1/2 cup prepared horseradish
  • 2 tablespoons milk
  • 1 tablespoon snipped fresh chives
  • 1/8 teaspoon ground pepper
See what items are on sale here!


  1. Heat oven to 325°F. Combine parsley, thyme, oil, garlic and black pepper; press evenly onto all surfaces of the roast.
  2. Place the roast on the oven rack in a shallow roasting pan.  Do not cover. Roast in 325°F oven 1-1/4 to 1-1/2 hours for medium rare doneness.
  3. Meanwhile combine sauce ingredients in small bowl; cover and refrigerate.
  4. Remove roast at 135°F for medium rare. Transfer roast to carving board; cover loosely with foil. Let stand 10 to 20 minutes. Carve roast into thin slices; season with salt, to your taste.
Marc's Pharmacy offers a large selection of generic medications in both 30 and 90 day supplies.