Recipes & Planning / Dinner / Grilled Teriyaki Turkey Burger Grilled Teriyaki Turkey Burger Share Print Prep Time 19 minutes Total Time 25 minutes Servings 6 Calories 360 Ingredients: 1/4 cup light mayonnaise 1/3 cup bottled teriyaki glaze, divided 1 pkg. (20 oz.) ground turkey 1/4 cup bread crumbs 3 tablespoons Worcestershire sauce 1 egg, beaten 1 teaspoon salt 1/4 teaspoon ground black pepper 4 slices fresh DOLE® Tropical Gold® Pineapple 4 wheat hamburger buns, toasted 2 cups DOLE Butter Bliss or other DOLE Salad blend 4 slices turkey bacon, cooked Directions Mix mayonnaise with 2 teaspoons teriyaki glaze. Combine turkey, bread crumbs, Worcestershire sauce, egg, salt and pepper. Form turkey mixture into 4 (1/2 inch) patties. Grill over medium-high heat, brushing frequently with remaining teriyaki glaze, 3 minutes on each side or until cooked to desired doneness. Brush pineapple slices with glaze, grill until golden. Spread mayonnaise mixture on buns. Place a burger on each bun bottom. Top each with salad, bacon and pineapple. Marc's Pharmacy offers a large selection of generic medications in both 30 and 90 day supplies.