Easy Traditional Idaho® Potato Salad

Easy Traditional Idaho® Potato Salad is perfect for any summer cook out!

Prep Time

25 minutes

Total Time

50 minutes




Easy Traditional Potato Salad horizontal


  • 2 pounds Idaho® potatoes, peeled and diced (about 5 cups)
  • ½ cup mayonnaise or light mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon salt
  • ¼ teaspoon black pepper
  • 1 cup finely diced celery
  • ½ cup chopped hard-boiled egg
  • 2 teaspoons celery seeds

Additional Add-Ins 

  • ½ cup onion or scallion, finely chopped
  • 2 tablespoons fresh parsley, chives or dill, chopped


  1. Place potatoes in a large pot and add enough water to cover potatoes. Bring to a boil over high heat.
  2. Cook 13 to 15 minutes or until potatoes are tender. Drain.
  3. In a large bowl, combine mayonnaise, vinegar, salt and pepper.
  4. Add potatoes, celery, hard-boiled eggs, celery seeds and optional add-ins.
  5. Toss to coat thoroughly.
  6. Chill.

To see videos and get tips for making Easy Traditional Idaho® Potato Salad like a pro and visit IdahoPotato.com for more great recipes.
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