Recipes & Planning / Dinner / Crispy Potato Bake Crispy Potato Bake Share Print You’ve tried a baked potato. And perhaps even a twice-baked potato. But you’ve probably never tried a potato bake with our Sundance potatoes. So here’s a recipe that will broaden your potato horizons and take your taste buds to a whole new world of deliciousness. Prep Time 20 Total Time 60-90 Servings 6 Calories Ingredients: 6 peeled Albert Bartlett Sundance Potatoes 3 tbsp olive oil 4 shallots, thickly sliced lengthwise Rosemary Directions Preheat oven to 400° F. Brush bottom of round 9-inch baking dish with a little of the olive oil. Cut the potatoes very thinly using a mandoline or sharp knife so they resemble chips. Arrange the potato slices on the dish and wedge the shallots throughout. Sprinkle the top with the remaining oil and a little rosemary. Bake for 1-1.5 hours or until the potatoes are cooked through and crispy on the outside. Marc's Pharmacy offers a large selection of generic medications in both 30 and 90 day supplies.