Creamy Bacon Crescents

Prep Time

15 minutes

Total Time

30 minutes




Cream Cheese Bacon Crescents 640x428 1


  • 1 tub (7.5 oz.) Philadelphia Chive & Onion Cream Cheese Spread
  • 3 slices cooked Oscar Mayer Bacon, crumbled
  • 2 cans (8 oz. Each) refrigerated crescent dinner rolls


  1. Preheat oven to 375°F. 
  2. Mix cream cheese spread and bacon until blended.
  3. Seperate each can of dough into 8 triangles.  Cut each triangle lengthwise in half.  Spread each dough triangle with one generous 1 tsp. cream cheese mixture; roll-up, starting at the shortest side of the triangle.  Place, points side down, on baking sheet.  
  4. Bake 12 to 15 minutes or until lightly golden brown.  Serve warm.  
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