BBQ Chicken Pizza

Prep Time

25 minutes

Total Time

45 minutes




bbq chicken pizza


  • 8 oz. Kretschmar Off The Bone Rotisserie Chicken (thick sliced, then cubed)
  • 1 c. hickory-flavored barbeque sauce
  • 1 tbsp. honey
  • 1 tbsp. molasses
  • 1/3 c. brown sugar
  • 1/2 bunch fresh cilantro (chopped)
  • 1 12-inch pre-baked pizza crust
  • 1 c. Kretschmar Smoked Gouda cheese (shredded)
  • 1 c. red onion (thinly sliced)
  • 1/3 c. Blue Cheese (crumbled)


  • Preheat oven to 425ºF
  • In a saucepan over medium high heat, combine chicken, barbeque sauce, honey, molasses, brown sugar and cilantro. Bring to a boil.
  • Spread chicken mixture evenly over pizza crust; top with cheeses and onions. Bake 15-20 minutes, or until cheese is melted.
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