Tex-Mex Oven Roasted Cauliflower Tacos

Tex-Mex Oven Roasted Cauliflower tacos
are meatless and full of tasty taco flavors!

Prep Time

20 minutes

Total Time

45 minutes


6 servings


Cauliflower Tacos


  • 1/4 cup sour cream
  • 1/2 cup verde salsa
  • 2 egg whites
  • 3 tbsp. hot pepper sauce.
  • 8 cups small cauliflower florets.
  • 1 packet of Shake 'n Bake extra crispy seasoned coating mix.
  • 12 corn tortillas, warmed
  • 3/4 cup Kraft mexican style finely shredded flour cheese.
  • Chopped cilantro (optional)
  • Chopped jalapeƱos (optional)
Recipe from KraftFoods


  1. Heat oven to 400°F
  2. Mix sour cream and salsa until blended. 
  3. Whisk egg whites and hot sauce until blended. Add cauliflower to mixture; mix lightly. Add coating mix; toss until cauliflower is evenly coated.
  4. Spread onto rimmed baking sheet sprayed with cooking spray.
  5. Bake 25 minutes or until cauliflower is tender and lightly browned. 
  6. Spread sour cream mixture onto tortillas, top with cauliflower and cheese, cilantro. Fold in half. 
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