Recipes & Planning / Breakfast / Pumpkin Bread Pumpkin Bread Share Print Prep Time 10 minutes Total Time 1 hour 15 minutes Servings 16 Calories Ingredients: 1-3/4 cups flour 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding 1 Tbsp. CALUMET Baking Powder 2 tsp. pumpkin pie spice 1 tsp. baking soda 1/2 cup butter, melted 1 cup sugar 1 can (15 oz.) pumpkin 2 eggs 1/3 cup chopped Walnuts Directions Heat oven to 350ºF. Mix flour, dry pudding mix, baking powder, spice and baking soda; set aside. Whisk butter, sugar and pumpkin in large bowl. Blend in eggs. Add flour mixture; stir just until dry ingredients are moistened. Pour into 8x4-inch loaf pan sprayed with cooking spray; top with nuts. Bake 1 hour to 1 hour 5 min. or until toothpick inserted in center comes out clean, covering loosely with foil for the last 20 min. Cool bread in pan 10 min. Remove from pan to wire rack; cool completely. Marc's Pharmacy offers a large selection of generic medications in both 30 and 90 day supplies.