Recipes & Planning / Breakfast / Ham, Cheese & Sun-Dried Tomato Omlet Ham, Cheese & Sun-Dried Tomato Omlet Share Print Prep Time 20 minutes Total Time 20 minutes Servings 2 Calories Ingredients: 4 egg whites 1 whole egg 1/3 cup BREAKSTONE'S 2% Milkfat Low Fat Cottage Cheese 1 green onion, thinly sliced 2 Tbsp. finely chopped sun-dried tomatoes 6 slices Deli Fresh Smoked Ham, chopped 1/4 cup Shredded Sharp Cheddar Cheese Directions Whisk first 3 ingredients in medium bowl until blended. Stir in onions and tomatoes. Heat heavy 10-inch nonstick skillet sprayed with cooking spray on medium heat. Add egg mixture; cook 4 min. or until almost set, occasionally lifting edge with spatula and tilting pan to allow uncooked portion to flow underneath. Top with ham and cheddar; cook 2 to 3 min. or until egg mixture is set and cheddar is melted. Slip spatula underneath omelet, tip skillet to loosen and gently fold omelet in half. Cut in half. Marc's Pharmacy offers a large selection of generic medications in both 30 and 90 day supplies.