Recipes & Planning / Breakfast / Chicken 'n Waffle Tacos Chicken 'n Waffle Tacos Share Print Prep Time 25 Minutes Total Time 50 Minutes Servings 4 Calories 460 per serving Ingredients: 1 lb. boneless skinless chicken breasts, cut lengthwise into 16 strips. 1 pkt. Shake 'N Bake Extra Crispy Seasoned Coating Mix 8 round frozen waffles, thawed 1/3 cup maple-flavored or pancake syrup 2 Tbsp. Kraft Original Barbecue Sauce 1/2 tsp. Sriracha sauce (hot chili sauce) 1 green onione, thinly sliced Pineapple Mostarda (recipe below) 6 slices turkey bacon, cooked 4 cups DOLE Organic Baby Spinach and Arugula 1-1/2 cups shredded non-fat mozzarella cheese, divided 3/4 cup fat-free milk 5 egg whites Salt and pepper to taste Directions PREHEAT oven to 400oF. Coat chicken with coating mix as directed on package; place on a baking sheet. Bake for 12-15 miunute or until done. Meanwhile, spray borth sides of Waffles with cooking spray. Gently forld each other in half: secure with a wooden toothpick. Place on sepetate baking sheet. Add to oven and bake with chicken for the last 8 minutes. Mix syrup, barbecue sauce, and Srirarcha sauce until blended. Remove toothpicks from waffles. Place chicken strips in waffle shells, top with syrup mistuire and onions. Marc's Pharmacy offers a large selection of generic medications in both 30 and 90 day supplies.