Recipes & Planning / Breakfast / Crustless Bacon and Cheese Quiche Crustless Bacon and Cheese Quiche Share Print Prep Time 15 minutes Total Time 45 minutes Servings 12 Calories Ingredients: 5 green onions, chopped, divided 1 tomato, chopped, divided 12 slices Bacon 1 cup sliced fresh mushrooms 12 eggs 1/3 cup BREAKSTONE'S Reduced Fat Sour Cream 1 cup Shredded Cheddar Cheese 1 cup Shredded Mozzarella Cheese Directions Heat oven to 350ºF. Reserve 2 Tbsp. each onions and tomatoes. Cook bacon in large skillet until crisp. Remove bacon from skillet, reserving 1 Tbsp. drippings in skillet. Drain bacon on paper towels. Add mushrooms to reserved drippings; cook and stir 2 min. or until tender. Remove from heat. Crumble bacon. Add to skillet with remaining onions and tomatoes; mix well. Beat eggs and sour cream with whisk until blended. Pour into 13x9-inch baking dish sprayed with cooking spray; top with bacon mixture and cheeses. Bake 30 min. or until center is set. Top with reserved onions and tomatoes. Let stand 5 min. before cutting to serve. Marc's Pharmacy offers a large selection of generic medications in both 30 and 90 day supplies.