Crustless Bacon and Cheese Quiche

Prep Time

15 minutes

Total Time

45 minutes




bacon cheese quiche


  • 5 green onions, chopped, divided    
  • 1 tomato, chopped, divided    
  • 12 slices Bacon    
  • 1 cup sliced fresh mushrooms    
  • 12 eggs    
  • 1/3 cup BREAKSTONE'S Reduced Fat Sour Cream    
  • 1 cup Shredded Cheddar Cheese    
  • 1 cup Shredded Mozzarella Cheese


  1. Heat oven to 350ºF.
  2. Reserve 2 Tbsp. each onions and tomatoes. Cook bacon in large skillet until crisp. Remove bacon from skillet, reserving 1 Tbsp. drippings in skillet. Drain bacon on paper towels. Add mushrooms to reserved drippings; cook and stir 2 min. or until tender. Remove from heat. Crumble bacon. Add to skillet with remaining onions and tomatoes; mix well.
  3. Beat eggs and sour cream with whisk until blended. Pour into 13x9-inch baking dish sprayed with cooking spray; top with bacon mixture and cheeses.
  4. Bake 30 min. or until center is set. Top with reserved onions and tomatoes. Let stand 5 min. before cutting to serve.
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