Breakfast Grains & Greens

Grains are one of the newest and tastiest trends in breakfast fare. Whole-grain combinations such as wheat berries, farro, quinoa, and millet are nested in a bed of DOLEĀ® Chopped Sesame Asian Kit for a gingery almond and dried fruit breakfast. For a kid-friendly option, press the grains into fun shaped cookie cutters. Top your shapely grains with dried fruits and sliced almonds.

Prep Time

15 minutes

Total Time

15 minutes





recipes breakfast greens and grains


  • 2 cups cooked grains, such as wheat berries, farro, or quinoa 
  • 1/3 cup millet, cooked
  • 1 tablespoon minced fresh ginger
  • 1 DOLE® Chopped Sesame Asian Kit 
  • 3 tablespoons roasted pumpkin seeds
  • 3 tablespoons dried cherries, dried apricot, or dried mango


  1. Combine grains, millet, and ginger with half the dressing from salad kit.
  2. Divide salad among four serving plates.
  3. Press grains into star-shaped or scalloped cookie cutters, nested in center of each salad. Sprinkle with pumpkin seeds and dried cherries. Remove cookie cutters before serving.

Tip: Cook the grains ahead and serve them warm, chilled, or at room temperature.

Marc's Pharmacy offers a large selection of generic medications in both 30 and 90 day supplies.