Blueberry Graham Pancakes

With the smell of honey graham hotcakes dotted with fresh berries wafting in the air, no way anybody’s sleeping in this weekend.

Prep Time

10 minutes

Total Time

20 minutes




blueberry graham pancakes


  • 9 HONEY MAID Honey Grahams, finely crushed (about 1-1/2 cups crumbs)
  • 1/2 cup flour
  • 1 tsp. baking powder
  • 1 egg
  • 1 cup milk
  • 2 Tbsp. honey
  • 3/4 cup blueberries


  • Combine  graham crumbs, flour and baking powder; set aside.
  • Beat  egg, milk and honey in medium bowl with wire whisk until well blended. Add flour mixture; stir just until moistened. Gently stir in blueberries.
  • Ladle  batter onto hot lightly greased griddle or into hot lightly greased skillet, using 1/4 cup batter for each pancake. Cook until bubbles form on tops, then turn over to brown other sides.
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