Banana & Berry Breakfast Cups

Prep Time

10 minutes

Total Time

40 minutes




banana berry breakfast cups


  • 3 slices whole-wheat bread 
  • 1-1/2 cups unsweetened vanilla almond milk 
  • 6 egg whites 
  • 1 tablespoon honey or maple syrup 
  • 1 tablespoon ground cinnamon 
  • 2 DOLE® Bananas, peeled and sliced 
  • 1/2 cup DOLE Blueberries, Blackberries and/or Raspberries 
  • 1 cup low-fat granola


  • Preheat oven to 350°F. Place cupcake foil liners in the cups of a regular size muffin tin, set aside.
  • Tear bread slices into small pieces; set aside. Whisk almond milk with egg whites, honey and cinnamon; set aside. Fill prepared cups alternating bread, banana slices and berries. Pour in almond milk-egg white mixture
  • Sprinkle granola on top of mixture in muffin cups. Bake 25 to 30 minutes, until firm. Remove and serve warm or at room temperature.
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