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Marc's

 Great Grilling Steaks Available at Marc's!Angus Beef Ribeye Steak . . . Just $9.49 /lb.

100% Fresh - Great for the Grill!! 

MEADOWLAND FARMS
 FARMLAND
 HONEYSUCKLE WHITE
burger3.jpg
 Country Style Pork Ribs Picture of Turkey Burger
85% Lean Ground Round Hamburger Patties
4-1/3 lb. Patties
$2.79/lb.		 Baby Back Pork Ribs
100% Fresh
$3.49/lb.		 Turkey Tenderloins
Homestyle or Rotisserie Flavors 30 oz.
$5.49/pkg.



AMISH VALLEY


MultiplePieceChickenpathed.jpg


Whole Chicken Cut-Ups
2 Drumsticks, 2 Thighs, 2 Wings, & 2 Split Breasts
$3.49/lb.

Don't forget to pick up some of our famous fresh produce to garnish your burgers!

MARC'S FRESH MEAT DEPARTMENT   QUALITY YOU CAN TRUST!
Prices are effective from 05-6-08 to 05-12-08

Not sure what to have for dinner tonight?

Let this weeks specials help give you an
idea and also check out our recipe section.

Be sure to stop by our
Fresh Meat Department today and
stock up on all of your family’s favorites!

Meat currently available at the following stores:

  • Austintown
  • Belden Village
  • Berea
  • Boardman
  • Brookgate
  • Brooklyn
  • Brunswick
  • Chardon
  • Columbus
  • Coventry
  • Cuyahoga Falls
  • Eastgate
  • Elyria
  • Great Northern
  • Hartville
  • Lakewood
  • Lorain
  • Madison
  • Massillon
  • Medina
  • Mentor-on-the-Lake
  • Midtown
  • Niles
  • North Canton
  • North Ridgeville
  • Painesville
  • Parmatown
  • Ravenna
  • Rocky River
  • Sagamore
  • Salem
  • Southland
  • Solon
  • Springfield
  • Strongsville
  • West Tuscarawas
  • Westerville
  • Westlake
  • Willowick

All pricing while supplies last.

The highest quality meats
at the lowest prices!

USDA Ground Beefusda
U.S.D.A. Choice
GROUND BEEFS
in a large selection of grinds.

Black Angus Filet Mignon.jpgpreferred stock angus beef logo
Preferred Stock
ANGUS BEEF
in the most popular cuts.

Pork Sirloin Roastfarmland
Farmland
EXTRA TENDER PORK
Good food from the homeland.
Boneless Chicken Thighamish
Amish Valley
CHICKEN
All Natural

turkeybreast.jpghoneysuckle
Honeysuckle
WHITE TURKEY
Premium Quality 

SAFETY TIPS

Keep refrigerated
or frozen.

Keep raw meat and poultry separate from other foods.

Thaw in refrigerator or microwave.

Wash cutting and
working surfaces, utensils, and hands after touching raw meat or poultry.

Cook thoroughly.
Keep hot foods HOT.

Refrigerate leftovers immediately or discard.