Chicken & Broccoli Panini

Prep Time

15 minutes

Total Time

15 minutes

Servings

4

Calories

chicken broccoli panini

Ingredients:

  • 1 tablespoon olive oil 
  • 1/2 teaspoon chopped garlic 
  • 1/4 teaspoon chopped dried rosemary 
  • Salt to taste
  • 4 (4-inch) whole-wheat ciabatta rolls, sliced in half, lengthwise
  • 8 ounces cooked chicken, thinly sliced
  • 1 cup DOLE® Broccoli florets, cooked
  • 1 DOLE Peach, pitted and thinly sliced
  • 1-1/4 cups DOLE Spring Mix
  • 3 ounces shredded reduced-fat mozzarella cheese
  • Preheat panini grill to high. Combine olive oil, garlic, rosemary and salt. Brush on the inside of the rolls.
  • Equally divide chicken, broccoli, peaches, spring mix and cheese between rolls.
  • Press sandwiches in the grill until crusts lightly brown and crisp. Remove and cut in half. Serve warm or enjoy at room temperatur

Directions

  • Preheat panini grill to high. Combine olive oil, garlic, rosemary and salt. Brush on the inside of the rolls.
  • Equally divide chicken, broccoli, peaches, spring mix and cheese between rolls.
  • Press sandwiches in the grill until crusts lightly brown and crisp. Remove and cut in half. Serve warm or enjoy at room temperatur
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