Recipes & Planning / Breakfast / Banana Pancakes topped with Banana Slices & Walnuts Banana Pancakes topped with Banana Slices & Walnuts Share Print Prep Time Total Time Servings Calories Ingredients: 1 cup all-purpose flour 1 tablespoon white sugar 2 teaspoons baking powder 1/4 teaspoon salt 1 egg, beaten 1 cup milk 2 tablespoons vegetable oil 2 ripe bananas, mashed See what items are on sale here! Directions In a medium mixing bowl, combine flour, sugar, baking soda & salt. Once dry ingredients are mixed well, add in milk, eggs, bananas & vegetable oil. The batter should be a bit lumpy. In a frying pan or griddle on medium heat, add a small amount of oil. Pour or ladle about 1/4 cup of batter to the hot surface per each pancake. Cook until done and both sides are golden brown. Marc's Pharmacy offers a large selection of generic medications in both 30 and 90 day supplies.