Recipes & Planning / Breakfast / Banana & Berry Breakfast Cups Banana & Berry Breakfast Cups Share Print Prep Time 10 minutes Total Time 40 minutes Servings 12 Calories Ingredients: 3 slices whole-wheat bread 1-1/2 cups unsweetened vanilla almond milk 6 egg whites 1 tablespoon honey or maple syrup 1 tablespoon ground cinnamon 2 DOLE® Bananas, peeled and sliced 1/2 cup DOLE Blueberries, Blackberries and/or Raspberries 1 cup low-fat granola Directions Preheat oven to 350°F. Place cupcake foil liners in the cups of a regular size muffin tin, set aside. Tear bread slices into small pieces; set aside. Whisk almond milk with egg whites, honey and cinnamon; set aside. Fill prepared cups alternating bread, banana slices and berries. Pour in almond milk-egg white mixture Sprinkle granola on top of mixture in muffin cups. Bake 25 to 30 minutes, until firm. Remove and serve warm or at room temperature. Marc's Pharmacy offers a large selection of generic medications in both 30 and 90 day supplies.