Meat Recipes

Juicy Burgers

INGREDIENTS:

1 1/2 pounds ground chuck or ground round
3 tablespoons fine dry bread crumbs
2 teaspoons Worcestershire sauce
2 tablespoons grated onion
1/2 teaspoon garlic powder, optional
2 tablespoons tomato juice
seasoned salt and pepper
sliced tomatoes, optional
sliced pickles, optional
sliced onion, optional
lettuce, optional
condiments, as desired

Serves 4 to 5

PREPARATION:

Prepare a grill for high heat.

Combine the beef with bread crumbs, Worcestershire sauce, grated onion, garlic powder, and tomato juice. Shape the meat into 4 to 5 large patties. Sprinkle both sides of burgers lightly with seasoned salt and pepper.

Tomato juice gives these burgers more moisture, and they taste great!

Hamburger Cooking Time

The time to cook hamburger is dependent on thickness not weight. The total cooking time should be divided in half with each side cooked for 1/2 of the total time.

There are many variables in cooking hamburger, so cooking times may vary. The following times apply to a frying pan at 350°F, to have the center reach 160°F.

Thickness	Time Per Side	Total Time
1 inch	10 min.	20 min.
3/4 inch	6 min.	12 min.
1/2 inch	3 min.	6 min.

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