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Morning Burrito
A spicy scramble of egg whites, chiles and cheese that'll make cold cereal look...like cold cereal. Top it with salsa and your morning’s off to a delicious start.

Ingredients
•4 slices OSCAR MAYER Turkey Bacon
•2 flour tortillas (8 inch)
•2 Tbsp. KRAFT 2% Milk Shredded •Cheddar Cheese
•2 egg whites
•1 Tbsp. canned chopped green chiles
•1/4 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa

Directions

COOK bacon in small nonstick skillet on medium heat 8 to 10 min. or until lightly browned. Place on tortillas; top with cheese.

BEAT egg whites and chiles until well blended. Add to hot skillet; cook and stir 2 min. or until set. Spoon onto tortillas.

FOLD in opposite sides of each tortilla; then roll up burrito style. Top with salsa.


Zucchini-Fries.jpg

 

Zucchini "Fries" with Lemon Aioli
Burgers without fries? No way. Make 'em smarter—and even tastier—with a crispy zucchini take on everyone's favorite side. Mayo, garlic and lemon make for a delectable dip.

Ingredients
•3 zucchini (1 lb.)
•1/4 cup KRAFT Grated Parmesan Cheese
•1 pkt. SHAKE 'N BAKE Chicken Coating Mix
•1 egg
•1/2 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
•1/2 tsp. lemon zest
•1 small garlic clove, minced (about 1/2 tsp.)
 
Directions

HEAT oven to 450ºF.

TRIM zucchini. Cut crosswise in half, then cut each piece into 1/4-inch matchlike sticks. Add cheese to coating mix in shaker bag; shake gently to combine. Whisk egg in medium bowl. Add zucchini; toss to coat. Use tongs to place 1/4 of the zucchini in shaker bag; close bag and shake to evenly coat. Spread onto baking sheet sprayed with cooking spray. Repeat with remaining zucchini.

BAKE 12 to 13 min. or until golden brown, turning after 7 min. Meanwhile, mix remaining ingredients.

SERVE zucchini sticks as dippers with sauce.

Special Extra
For spicier fries, add 1/4 tsp. ground red pepper (cayenne) to ingredients in shaker bag before using to coat zucchini as directed.